These are so yummy. Let's get baking!
Note: Mix dry ingredients in one bowl and wet ingredients in another. When both bowls have been prepared, mix wet ingredients with dry slowly as you whisk together. I used a 9inch round pan to bake in but use whatever shape of pan you see fit.
½ cup melted vegan butter
3 teaspoons vanilla extract
⅓ cup non-dairy unsweetened almond milk
½ cup granulated cane sugar
1 cup all-purpose flour
¾ cup cocoa powder
¾ teaspoon baking powder
¼ teaspoon salt
*Feel free to add peanut butter, chocolate chips, nuts, or whatever else you'd like to make it your own.
*If you like crispy edges...these have major crispy edges.
The consistency will get fudgy to the point where you can ball up the batter with your hands. After all is mixed, place in a greased/floured bake sheet, press lightly to spread, and bake at about 325F for 35- 40mins (depends on oven). Other method is to check brownies at about 30 minutes to see how they're coming along (poke em with toothpick).
I'm Carmita, I enjoy writing, yoga, meditation, and spreading the word about how to deepen connection with food, earth, and animals so we can understand how we all are connected and can co-exist in this life.