Peppermint mocha Coffee

This recipe was inspired by a morning with wind chills below O degree Fareinheit. Which was too cold (for me) to leave the house for a day at the cafe. 

The chocolate wasn't measured. The milk wasn't either. The coffee was brewed for 4 and poured into a glass over a spoon... Let's just call it kitchen play. Oh, and I used a make shift double broiler.

1. Crush some peppermint on a plate and put aside.  

2. Place water in a larger pot. 

3. Place a smaller pot in the larger pot. 

4. Turn stove to low heat.

5. Place some of your best holiday chocolate in the top pot and watch as it starts to melt. 

6. Stir in some oat milk (Start with a small pour... then add more as preferred to thin out the mixture.

7. Stir in some of the crushed peppermint to your desired amount.

8. Allow the peppermint to slowly melt into the chocolate. ​

9. Dip a cup or glass into the mixture to cover the rim. 

7. Then dip it into the crushed peppermint on the plate. 

8. Pour 1 part chocolate mixture, 2 parts fresh brewed coffee into your cup or glass.

9. Viola! 

If using a glas, pour the hot liquids slowly over a spoon as to not break the glass. 
 
Instead of peppermint, you have the option to decorate the rim in crumbled chocolate pieces or cinnamon and sugar.
​

9. Dip a cup or glass into the mixture to cover the rim. 

7. Then dip it into the crushed peppermint on the plate. 

8. Pour 1 part chocolate mixture, 2 parts fresh brewed coffee into your cup or glass.

9. Viola! 

If using a glas, pour the hot liquids slowly over a spoon as to not break the glass. 
 
Instead of peppermint, you have the option to decorate the rim in crumbled chocolate pieces or cinnamon and sugar.

7. Then dip it into the crushed peppermint on the plate. 

8. Pour 1 part chocolate mixture into your cup or glass. 

9. Pour 2 parts fresh brewed coffee on top.

Option to stir.

Enjoy. 

​If using a glas, pour the hot liquids slowly over a spoon as to not break the glass. 
 
Instead of peppermint, you have the option to decorate the rim in crumbled chocolate pieces or cinnamon and sugar.