Vegan Egg Nog

Somewhere in-between American Eggnog and Puerto Rican Coquito... it's delicious. 

Here's what you need:
3 cups filtered water (use 2 cups instead for a thicker nog)
1 cup cashews after soaked in hot water for 45minutes
1/2 cup shredded coconut
3 tablespoons maply syrup
​1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/4 teaspoon grounded clove (equal to or lesser of a tiny piece of clove ungrounded)

1. Place all ingredients in a blender. 

2. Blend on high. 

​3. When smooth, pour straight into your glass. If you're not a fan of pulp, pour through a cheese sock.  

Option to sprinkle cinnamon and sugar, shredded coconut, or chocolate drizzle on top. 

For a holiday kick, add a shot of Markers Mark Bourbon.. 

Viola and enjoy.