Somewhere in-between American Eggnog and Puerto Rican Coquito... it's delicious.
Here's what you need:
3 cups filtered water (use 2 cups instead for a thicker nog)
1 cup cashews after soaked in hot water for 45minutes
1/2 cup shredded coconut
3 tablespoons maply syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/4 teaspoon grounded clove (equal to or lesser of a tiny piece of clove ungrounded)
1. Place all ingredients in a blender.
2. Blend on high.
3. When smooth, pour straight into your glass. If you're not a fan of pulp, pour through a cheese sock.
Option to sprinkle cinnamon and sugar, shredded coconut, or chocolate drizzle on top.
For a holiday kick, add a shot of Markers Mark Bourbon..
Viola and enjoy.
I'm Carmita, I enjoy writing, yoga, meditation, and spreading the word about how to deepen connection with food, earth, and animals. So we can understand how we all are connected and learn how to co-exist with nature and the world.